Críoch Catering
Tadgh Byrne of Críoch Catering talks- food documentaries, finding inspiration, and gives his top tips on how to run a successful catering company.
Artisan Food
Blasta Delights
Áine Ní Bhraoin of Blasta Delights educates us on the perks of Peruvian Ginger and shares her best practice business tips
Slice Wood Fire Pizza
We talk pizza and sourdough with John Keane, owner of ‘Slice Wood Fire Pizza’ in Waterford.
Daisy Cottage Farm
We chat with the very busy Baking Goddess, Lorraine Aspill from Daisy Cottage Farm about her life filled with sugar, flour, spice, and all things nice…
Kerry Kefir
Gutsy Kerrywoman Mary-Thea Brosnan left her job as an Optometrist to focus on the magical world of fermented milk. In 2020, she won the ‘Best …