Daisy Cottage Farm
We chat with the very busy Baking Goddess, Lorraine Aspill from Daisy Cottage Farm about her life filled with sugar, flour, spice, and all things nice…
Hungary Bites
Hungarian Food, have you tried it? If not, well, now’s the time! February’s ‘Faces of Food’ interviewee is Krisztina Halloran from Hungary Bites. Having worked …
Kerry Kefir
Gutsy Kerrywoman Mary-Thea Brosnan left her job as an Optometrist to focus on the magical world of fermented milk. In 2020, she won the ‘Best …
High Horse Coffee
We ask owner, Seán Byrne to spill the beans on High Horse Coffee’s business story so far…
The Old Couch Café
Mother Nature’s Recipes This month we were lucky enough to get a reservation for The Old Couch Café. It’s a place where Croatian and Polish …